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Sat Feb 08, 9:00 AM - 1:00 PM CST
The University of Holy Cross Map
Grades 6-8
New Orleans

This event was canceled due to lack of registration. 

Open to girls, grades 6 - 8

Led by the Professor of Food Science and students at the University of Holy Cross, Girl Scouts will participate in a variety of hands-on food science experiments. They will learn about food safety testing and food processing such as cheese making and basic canning. Food chemistry will provide a basic understanding of how food products are tested through experimentation.

Event Code: FF0401
Fee: $15 per girl      
Capacity: Minimum 12/Maximum 30 girls
Registration Instructions: You may register online for this activity or complete and return the GSLE Program Event Registration form and fees. Final confirmations will be emailed after registration is closed, and will provide event details including what to bring.. Event will be canceled if minimum is not reached.
Registration Opens: Now Deadline: January 20, 2020 or when maximum capacity is reached.
Volunteer Coordinator: Darryl Holliday at
Staff Support: Kevin Shipp at or 504-733-8220, ext. 2243 for more information.
Notes: Dress comfortable for a learning environment, closed toed shoes and long pants are required. Girl Scout uniforms are encouraged.