Open to girls, grades 2-3, registered adults
Outdoor cooking at a Girl Scouts camp is a perfect blend of teamwork, creativity, and making friendships that last forever. Over a crackling campfire, scouts come together to prepare meals, whether it's roasting marshmallows for s'mores or cooking up some walking tacos.
The challenge of cooking outdoors encourages problem-solving, adaptability, and a little bit of healthy rivalry, as groups compete to make the tastiest dish with limited resources. It's not just about winning, it's about building skills, bonding with friends, and celebrating the joy of cooking in the great outdoors.
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